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If you are not already knowledgeable about what matcha green tea is, it is primarily a tea that is exclusive to particular areas of Japan ( specifically in the Kyoto prefecture). What makes it so unique is the way that it is expanded (under bamboo sheets for the last few months of production – to enable the fallen leaves to loaded with chlorophyll) and the way that it is processed (ground, on conventional stone mills).

The reality that, with matcha, you are in fact eating the tea leaves themselves, as opposed to the steeped water with standard environment-friendly teas, suggests that you obtain just the same wellness benefits, yet enhanced.


As opposed to popular belief, matcha environment-friendly tea does in fact consist of caffeine.

Currently, to lots of, this may be seen as a poor thing, but with matcha, there is also a all-natural amino-acid acquired called L-Theanine (a natural state of mind enhancer) which operates in mix with the high levels of caffeine to provide a sustainable launch of power over 6 hours.

So unlike coffee, where you receive a big thrill of caffeine-fuelled energy, after that the next minute you are burnt-out. Matcha really extends this power release offered by caffeine, to maintain you sharp and active all day.


Several years ago, Buddhist monks utilized to consume matcha before withstanding 12-hour reflection sessions to help them stay calm as well as focussed.

This, once again, is down to the L-Theanine material of matcha.

L-Theanine is shown to aid promote the mind whilst preserving a solid feeling of calm as well as relaxation at the same time – which are rather contradictory experiences, yet it functions however.


Eco-friendly tea, in general, has actually been proven to assist in the process of thermogenesis (the production of warm in one’s body) which, consequently, also increases metabolic price.

Given that matcha is essentially an ‘amplified’ version of common environment-friendly tea, it supplies this advantage but on a greater range.


Once more, researches performed by the British Medical Foundation found that environment-friendly tea, as a whole, is proven to help reduce one’s cholesterol and also for that reason preserve a healthy heart.

Matcha, for that reason, provides the very same advantage yet to greater impact.


Due to the truth that, with matcha, you consume the tea leaves themselves, a research by the College of Colorado located that matcha actually consists of 137x the anti-oxidants of conventional GT. Meaning, matcha is fantastic for freing the body of contaminants.
Actually, matcha has a lot more anti-oxidants than many various other ‘superfoods’.

know more about kyoto matcha here.